Some of us don't have the luxury of a garden or even
a balcony in which to grow our herbs. In this case, the next best
place is a south-facing window. In this location, herbs will still
get the amount of light they require. Best of all, you can enjoy
herbs year-round, in most climates.
Always plant herbs in a container that has
adequate drainage. The containers must also be very clean in order
to keep from diseasing young seedlings. Clean plastic is a good
starting container. Fill the containers with sterile potting soil,
as garden soil often contains bacteria, parasites, and weed seeds.
Make sure the soil is broken up, and that there are no large clumps of
peat or compost in the mix. If your only soil is from a garden,
bake it in an oven at 180ºF for a couple of hours to sterilize.
Soil should be pressed down lightly into the
container, but not pounded down solid. If you are using seeds,
make shallow indentations in the soil where you intend to plant.
Most seed packets will tell you how far apart and how deep to plant your
seeds. Be sure to check the back of the packet to make sure the
pot you're using is big enough to hold the herb when it is
growing. Herbs such as borage can reach up to 3 feet in height,
and if their pot is too small, they will let you know by toppling it
over onto the floor, usually just after you've cleaned it. Also,
when preparing your soil, make sure it is slightly moist.
The challenge for the indoor gardener is to
duplicate outdoor growing conditions. For many of us, this can be
difficult. Homes are often too dark and dry for plants, and often
are not well-ventilated. If you do not have a south-facing window
available to you, you can purchase either an incandescent or fluorescent
growing light (I recommend fluorescent) to provide them with the light
they require. When using artificial sources, this often requires
them to be on for 12-16 hours a day.
When watering plants, try to water enough to keep the soil moist, but
not so much that the plants are standing in water. This is the
cause of root rot. Try also to learn about each plant's water
requirements. Along with watering, many plants need some humidity
to be healthy. Mist plants with a spray bottle first thing every
morning, especially if your home is dry.
If you plan on fertilizing your plants, and some plants appreciate it
more than others, give them a little food often, instead of a lot all at
once. You may use time-release fertilizer stakes, or use a
liquid. Liquid fertilizers are often suggested in once-a-month
doses. I would suggest using a quarter of the suggested dose once
a week. If you prefer to use something organic, use fish emulsion
or seaweed extract.
You can also use nursery plants in your indoor
garden, but keep them away from other plants until you have determined
that they are healthy and disease-free. Remember to transplant and
repot as the herbs grow, and trim regularly to promote bushy
growth. Try to trim just above the leaf buds, and try not to allow
plants to become leggy. Pruning at this stage will usually cause
plants to die.
More than anything, remember that these plants are
depending on you for almost all of their needs. Take good care of
them, and they will reward you with rich growth and bountiful,
year-round harvests.
If you decide to have an indoor garden, the
following herbs are suitable for indoor life:
Angelica
Basil
Bay Laurel
Borage
Burnet
Catnip
Chamomile
Dandelion
Dill
Fennel
Horehound
Jasmine
Lavender
Lemon balm |
Lemon verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Scented geraniums
Tansy
Tarragon
Thyme
Wintergreen
Woodruff |